Duck nutrition does not get angry how to eat duck meat?
Duck nutrition does not get angry, how to eat duck meat?
Most of the meat and poultry foods are warm, and the biggest feature of duck meat is that it is neither lukewarm nor hot, heat and heat, so the spring season is easy to get angry, you can eat more duck meat. "Compendium of Materia Medica" records duck "fill bone marrow, long muscles, Shengjin blood, make up the five internal organs", can make up the living fluid, diuretic swelling, suitable for low fever caused by yin deficiency heat, constipation, loss of appetite, dry cough and thick embolism. Nutritional analysis shows that the cholesterol in duck meat is relatively low, so fat people can also eat some ducks and ducks.
Ducks eat a lot and southerners eat ducks more. In Nanjing, there are ducks, salted ducks, and yellow ducks, as well as fried duck livers, ducks and ducks. Duck meat is cold, the spleen and stomach is deficient, the abdomen is cold and painful, and cold dysmenorrhea should not be used more.
Qingre Jianpi Fang:
One duck, wash and cut, keep duck gold. When cooked half-cooked, add 100 grams of fresh squid, 50 grams of black fungus, simmered in a small fire, eat meat and soup. Less use of pepper, aniseed, cinnamon, dried ginger and other warm things. For the stomach caused by nausea, retching, tongue sores, loss of appetite, dry throat and other symptoms.
Ziyinqingre side:
A thin duck, head and viscera, cut into pieces, stewed until half-cooked, add 500 grams of wolfberry, chrysanthemum, lotus leaf 50 grams each, gauze wrapped, a small fire stew, slick to the oil, Zhuojia ingredients, eat meat Drink soup. For Yang heat Yu Sheng, Yin deficiency caused by dizziness, headache, constipation embolism.
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