Breeding ducks in fermentation beds allow you to rest assured

Duck meat is a typical white meat product with high protein (23.3%), low cholesterol (117 mg/100 g), low fat content (1.2%) and low calorie (104 kcal/100 g), which is in line with health. Roast duck is an essential dish for modern dinners. Roast ducks are well-known. However, when we talk about duck farms, people always think of dirty duck laps and piles of unpleasant duck dung. If you come to the Venus Duck Industry, this is not the scene. Let your eyes shine, rows of building standard duck house, smell of duck dung smell.

When you walk into the farm, ask the staff of the farm how to raise the duck. The staff of the farm are very proud to tell you, “We use the technology of Jinbao dry-leaf-fermenting bed culture, and the roast ducks in Beijing are Out of our quarters.” At this time, in the neat and warm quarters, hundreds of ducklings were feeding, drinking, playing, and indeed could not smell the thorns of ordinary duck houses. The smell of nose.

1, the thickness of fermentation mattress material

Ducks in the fermentation bed are actually covered with sawdust, rice bran, and other beneficial nutrients with amino acid and other nutrients in the duck house. The mixed fermentation supports organic electric materials. The bed thickness is 30 cm, and the higher the temperature is, the lower the temperature is. , The temperature of 10 cm downwards reaches about 40C. Ducks live on this “bed”, and the excreted fecal matter is decomposed by the bacteria. It is both clean and warm, reducing the chance of pathogen invasion. At the same time, it also saves the labor cost of cleaning duck manure.

2, litter fermentation bed processing feces function

The litter fermentation bed not only digests the feces, but also provides the ducks with foods such as bacterial proteins, which makes the duck housing evolve into a “soil treatment plant” and a “feed processing plant”. Fermentation bed breeding, decomposition and transformation of duck manure, effectively prevent the breeding of mosquitoes and flies, pests, duck farms to achieve a virtuous circle, improve the survival rate of ducks, with land, water, saving materials, energy and other multiple benefits.

3, fermentation bed insulation, ventilation

The winter climate is cold and changeable, cold air activity is frequent, and the contradiction between insulation and ventilation is most prominent. Coordinating the relationship between ventilation and heat preservation can ensure the stability of the ambient temperature, mainly based on heat preservation and ventilation, and supplemented by ventilation. The minimum ventilation is the bottom line. The structure and ventilation of the duck bed in the fermentation bed will directly determine the ventilation of the duck house. The optimum temperature for laying ducks is 18-25 degrees. If the temperature drops below 13 degrees, the egg production rate will drop. If the cold temperature is long, it may cause respiratory diseases and even induce virus diseases. If only attention is paid to insulation, Will not be able to reduce the temperature difference between day and night, hot and cold, more stress on the duck population. The use of dry-sauce fermentation beds for ducks to ensure constant temperature, a temperature throughout the year, due to the rational construction of the duck farm, good supporting equipment, ventilation and insulation, reducing the farmers troubles.

Jinbao dry-type fermentation bed breeding technology to provide customers with ecological breeding technology. If you have more breeding questions please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free

Recommended reading:

1, the use of dry submerged fermentation bed aquaculture benefits

2. No pollution and zero discharge of chickens by using Kimbera's dry-type fermentation bed

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