å’‹Applying chlorinated fertilizer to vegetables
Containing chlorinated fertilizers is a type of fertilizer with a large production volume and a large amount of fertilizers. The use of such fertilizers is of great significance to the production of vegetables. The sensitivity of various vegetables to chlorine is different. Chlorine-sensitive vegetables such as potatoes, cabbage, peppers, lettuce, leeks, and watermelons often affect product quality when ammonium chloride and potassium chloride and other chlorinated fertilizers are used.
For example, too much chlorine will reduce the potato starch content, poor quality; reduce the sugar of the watermelon, and higher acidity, so that the fruit flavor is not good. Therefore, chlorine-sensitive vegetables are selected to contain sulfurized fertilizers when they are selected.
Conversely, for chlorine-insensitive vegetables such as tomatoes, the use of chlorinated fertilizers can save on fertilizer costs.
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