7 benefits and ways to eat pig blood
Pig's blood is rich in nutrition, known as "liquid meat". It is determined that every 100 grams of pig blood contains 16 grams of protein, which is higher than that of beef and lean pork protein, and is easily digested and absorbed. The ratio of amino acids contained in the pig's blood protein is close to the ratio of amino acids in the human body and is very easily used by the body. Therefore, the protein of the pig's blood is most easily digested and absorbed in animal foods.
Porcine blood: The average protein content is 74%, which is equivalent to 4 times that of pork and 5 times that of eggs. It is also a high-quality full-price protein (containing 8 kinds of essential amino acids in human body). Pig blood also contains a certain amount of lecithin and iron, as well as a variety of trace elements required by the body. The hematin provided by pig blood is more easily absorbed and utilized by the body than iron provided by other ferrous salts.
The seven benefits of supplementing serum and lungs to eat pig blood
1. Porcine blood contains high amounts of iron and exists in the form of heme iron, which is easily absorbed and used by the body. Children in the growth stage and pregnant or lactating women eat more animal bloody dishes and can prevent and treat Iron deficiency anemia, and can effectively prevent coronary heart disease, arteriosclerosis embolism in the elderly.
2, there is anti-cancer effect.
Medical practice has proven that trace elements in pig blood can prevent the growth of malignant tumors. Scientists have isolated a substance called "trauma hormone" from pig blood, which can remove necrotic and damaged cells and can act on injured tissues to gradually heal and restore normal functions. This is difficult to obtain in other foods.
3. Anti-aging. Porcine blood is multi-phospholipids, and phospholipids can increase the amount of acetylcholine, making the connections between nerve cells rapid, thereby improving people's memory. Therefore, patients with early senile dementia should eat more pig blood.
4, pig blood contains Vitamin K, can promote blood coagulation, so there is a hemostatic effect.
5, pig blood can provide a variety of trace elements for the human body, malnutrition, kidney disease, cardiovascular disease after the disease has benefit from conditioning, can be used to treat dizziness, vomiting blood stasis, uterine bleeding halo, damage bleeding And convulsions and seizures;
6, in addition, the pig's blood can also be a good way to remove the human body's dust and harmful metal particles on the human body's damage; modern medical research found that the protein in the pig's blood after acid decomposition, can produce a disinfection and run The substance of the intestines, which can react biochemically with dust and harmful metal particles that enter the body, then excrete these harmful substances out of the body, which can be called the “scavengers†of the body's dirt. Therefore, eating pig blood can excrete harmful substances in the body.
7, for the friends are losing weight, pig blood is undoubtedly an excellent food, because it contains a wealth of iron, to prevent weight loss friends reduced to anemia.
The pig's blood is cheap and can be called "the nourishing jade." There are many ways to make it. Here are 7 big pig blood dishes:
Edible effect:
Reasonable blood stasis, hemostasis, the effectiveness of large intestine; Chinese medicine believes that the blood can cure dry blood stasis.
Freeze-dried powder is a sterile powder injection obtained by freezing the liquid medicine into a solid state in a sterile environment, and subliming and drying the water in a vacuum. Freeze-dried powder is composed of a bottle of high-purity and high-active biological protein freeze-dried powder and a high-purity liquid essence. When using, it needs to be connected with a patented vacuum to reconstitute the freeze-dried powder and the essence to activate the biological protein activity.
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