Winter or winter solstice to eat dumplings
Is it winter or winter solstice to eat dumplings? The beginning of the winter and the winter solstice are two confusing conditions. The beginning of the winter and the winter solstice are suitable for tonics. The northerners love to eat dumplings in the winter, so do they have dumplings for the winter or the winter solstice? The following small series introduces you.
Is it winter or winter solstice to eat dumplings?
The beginning of winter and the winter solstice are the winter seasons. These two solar terms are very easy to confuse. The first winter is the first solar season, and the winter begins on November 7 or 8 every year. The winter solstice is the fourth solar term in winter. The winter solstice time is between December 21 and 23 of each year.
Is it the winter or the winter solstice to eat dumplings?
The custom of eating dumplings is very general and many festivals and solar terms seem to be dumplings. The first days of the dogglow days eat dumplings, the dumplings on the first winter day, the dumplings on the winter solstice, and the dumplings for the New Year. However, the custom of eating dumplings is mostly related to the northern regions.
Li Dong is a tonic solar term, "provide winter to make up the winter, make up the mouth empty" slang. People in the north, especially Beijing and Tianjin, love to eat dumplings. Why does Lidong eat dumplings? Because dumplings are derived from the "time when the child". The New Year's Eve is the turn of the old year and the New Year. The beginning of winter is the turn of the fall and winter seasons. Nowadays people have gradually restored this ancient custom. On the day of the winter, various kinds of dumplings are selling very well.
The winter is not winter, when the winter solstice arrives, there is a feeling of winter. After the winter solstice, the coldest weather in the year is coming. Every year during the lunar winter solstice, regardless of wealth, dumplings are an indispensable festival for families in many areas.
Winter or winter solstice to eat dumplings
The winter solstice to eat dumplings begins with Zhang Zhongjing. Zhang Zhongjing is a native of Nanyang, Henan, living in the center of farming culture. When winter came, many people in the local people suffered from frozen ears. This made Zhang Zhongjing very worried. So he cooked the mutton together with some cold-resisting drugs, wrapped it in the shape of the ears with a dough sheet, cooked it, and served it for the people who had been chilled. This is not only a kind of food, but also a kind of antifreeze drug. Zhang Zhongjing called it a "cold and tender ear soup." After the people eat it, the blood flow is smooth, the ears warm, and frostbite is also good.
“Jiao Er†is the prototype of dumplings. From the beginning of the winter solstice to New Year’s Eve, Zhang Zhongjing has been opening sheds. Later generations commemorate the merits of Zhang Zhongjing and regard Zhang Zhongjing as the “medical sanctuary†while also making the name of the founder of dumplings. And gave Zhang Zhongjing. The custom of eating dumplings in the winter solstice also began to spread today.
What dumplings to eat in winter?
It is a custom to eat dumplings in winter. You can eat dumplings, but don't gluttonize. And rational use of stuffing can also increase its kidney and stomach and other effects. The following Xiao Bian recommended 3 types of dumplings suitable for winter consumption.
1, carrot lamb dumplings
Recommended carrot mutton dumplings, which is mainly to improve the stomach, cure spleen and stomach cold is very helpful. Carrots are warm, with adjustable coke and stomach and so on. The mutton nourishes the blood and warms the kidney. It is very suitable for patients with blood deficiency and cold stomach. To eat dumplings in the winter solstice, this is a good choice.
2, onion beef dumplings
Cold hands and feet, have a certain relationship with the stomach. Especially some girls, cold hands and feet. Onions can stomach digestion, Pinggan, Runchang, diuretic, sweating. Beef is warm, makes up the spleen and stomach, benefits qi and blood, and strengthens bones and bones. If there are cold hands and feet, bad stomach, etc., this dumpling is also good.
3, white radish pork black fungus dumplings
Black fungus is flat and can supplement blood, kidney, and purge. Modern research has found that it can lower cholesterol and blood viscosity. White radish Shunqi spleen, digestion and phlegm. Pork is flat and makes up for its strength. Compared with carrot lamb dumplings or onion beef dumplings, this dumpling has a stomach and eliminate food and other effects.
Is it winter or winter solstice to eat dumplings? In fact, in the north, many major festivals are dumplings. In the end, you can eat dumplings at the beginning of winter or dumplings at the winter solstice. You don't have to struggle and eat delicious dumplings.
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