Strawberry timely harvest and precautions
During the normal harvesting period, the early maturing varieties of strawberry in open field cultivation in Nanjing began to mature on May 1-4; the early maturing variety matured on May 4-6; the mid-maturing variety May 6-8; the mid-late maturing variety May 8-10; Late-maturing varieties began harvesting after May 11. Shandong early maturing varieties mature in mid-May; Hebei Baoding is at the end of May. After entering the harvest period, the collection period of each species can last 20-40 days.
Because of the season, strawberries are not stored at different temperatures. At present, the cultivation of greenhouses has delayed the market-listing period of strawberries from November of the year of planting to June of the following year, and should be harvested according to different seasons according to different harvesting maturity levels. Between December and February of the following year, the temperature is relatively low, which can be stored for several days after harvesting. At this time, the harvest is suitable for nine maturity; from November to March-April, it can be harvested at eight maturity; in October and the following year 5 - In June, seven matures are appropriate.
Notes The soft and juicy strawberries are not resistant to storage and transportation, and they are too ripe and discolored to change quality and lose their value. Harvesting can not be too early, if the maturity of picking is not enough, the coloring is not good, and the color, flavor, and accumulation of the contents of the fruit cannot meet the requirements, and it is difficult to reflect the characteristics of the strawberry variety, and the commodity is poor.
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