Piglet safe and efficient feeding method

Prepare the piglet before entering the stall. Before preparing to purchase piglets, huts, utensils and feed should be prepared. Shelters and utensils should be thoroughly disinfected, and the barricades should be thoroughly cleaned. Especially in the past, pig farms have had diseases. The barn for the death of sick pigs should be completely disinfected, and the walls, floors, food troughs, and drinking fountains should be housed. Disinfection can use 2-3% fire alkali solution, or 10-20% bleach solution, or 10-20% lime milk, or 3-5% coal phenol soap solution and 2-4% formalin solution spray disinfection; Spades, brooms and other equipment can be washed with clean water and exposed to sunlight for disinfection.
Adhere to self-cultivation. Farmers raising pigs should use self-cultivation and self-cultivation as far as possible to reduce the introduction of diseases. Pig farms and pig farmers do not have basic sow herds, and if they purchase pigs from the market, if they do not adopt strict quarantine and segregation measures, they will inevitably purchase diseased pigs and spread the disease. Therefore, persisting in self-cultivation and self-cultivation is a basic measure to prevent the introduction of the disease. The practice of pig breeding in various places has proven that any pig farm and pig farmer who insists on self-cultivation and self-sustainability have a sound epidemic prevention system. Infectious diseases occur. Pig farmers, especially pig farms, should try their best to establish basic sow herds and insist on self-cultivation and self-cultivation. Farmers' purchase of pigs is best done in disease-free pig farms and healthy pigs in their own village groups. Pigs are purchased to reduce the introduction of the disease and to avoid unnecessary stress in the herd.
Gradual feeding. After feeding the piglets, feeding should be gradual and comprehensive measures must be taken to prevent disease. The newly purchased piglets are put into the barnhouse to allow them to move freely. They are familiar with the new environment. The barns often maintain a clean drinking water supply. It is best to drink 0.1% potassium permanganate water in the first week, when they are looking for food. , can feed the appropriate amount of green and juicy feed, and then feed a small amount of full-price feeds later, generally pigs eat 7-80% satisfies, after the pigs adapt to the new feeding method, let them free to eat . Farmers feeding pigs to feed self-made mixes should add appropriate amount of feed additives or antibiotics to increase the gastrointestinal adaptability of the pigs, and can add appropriate amount of yeast or rhubarb soda tablets in the feed. After 10 days of feeding observation, if the pig's feeding and drinking water are normal, pigs can be vaccinated against swine fever, swine erysipelas, swine plague, paratyphoid and other vaccines. After 10-20 days of isolation observation, if No epidemic disease occurred. After being dewormed and castrated, they could be reared in groups with other pigs and gradually transferred to normal fattening.

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