Goat rearing management technology after winter

Sanitary cleaning. Every day, we persist in cleaning sheep manures and dirt, and uniformly stack them for biological fermentation treatment to keep the sheep house dry, clean, comfortable and sanitary.

Disinfection source. It is necessary to insist on disinfecting the sheep house once every 10 days and disinfecting the whole site once a month to eliminate hidden dangers of the disease.

Cold and frost-resistant. The first is to do a good job in the inspection of sheep sheds and other air leaks to prevent leakage and cold air blowing directly into the sheep house at night. The second is to do a good job of postpartum ewes and lambs in the work of preventing cold and freezing. It is necessary to add litter in order to increase the ability to prevent cold and ensure safe wintering of the ewes and lambs.

Bad feed supplements. Due to the cold winter months, the sheep consume large amounts of energy. When feeding the sheep with green fodder after harvesting, it is necessary to supplement the sheep with appropriate amount of concentrated materials, such as corn and wheat husks, especially postpartum ewes and lambs. The timely feeding is in place to protect their nutritional needs and ensure their safe wintering.

Ewe miscarriage. The vast majority of female goats in the winter are in gestation, so it is important to pay attention to the safety of the fetus. In feeding, pay attention to the quality of fodder feeding, do not feed mold, deterioration, frost fodder. In terms of grazing, unfavorable actions such as squeezing, scaring, sprinting, and ditching must be strictly prohibited to prevent pregnant abortions.

Grazing arrangements. In winter, the weather is cold, and the temperature difference between morning and evening is great. It is better to put it late for early harvest. Rain and snow do not grazing. Therefore, we must pay attention to the weather and watch the local weather forecast, and do the rain and snow feeding arrangements in advance.

Warm water supply. In winter, it is necessary to protect the sheep's sufficient drinking water supply. Because of the cold weather, it is necessary to supply the sheep with sufficient warm salt water and not to feed cold water. At the same time, when the flock is grazing and harvesting, warm salt water will be provided to allow the sheep to drink enough to avoid the cold ice water in the flock.

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