Chinese herb
Trigonella foenum-graecum
Family: Leguminosae
This plant is an annual herb commonly used in culinary and medicinal applications.
Height: Approximately 40 cm when fully grown.
Germination period: 7 to 10 days after sowing.
Maturation time: About 80 days from planting.
Flowering season: Summer.
Flower color: White.
Leaf use: Once the plants have matured, they emit a strong, pleasant aroma. The leaves can be dried indoors, allowing the fragrance to spread throughout the room.
Cultivation: Trigonella foenum-graecum is a versatile, neutral plant that is not sensitive to temperature or light. It can be grown in both northern and southern regions. Sowing times vary depending on local climate and farming practices. In northern areas, it is typically sown around the Qingming Festival (early spring), while in southern regions, it can be planted two or three times a year in mature areas. It can also be intercropped with other crops or used in multiple cropping systems.
Uses: Dried herbs are widely used as a flavoring agent, natural coloring, and even as a substitute for vanilla beans in coffee. The dried vanilla-like seeds can be ground into a fine powder similar to rice bran and mixed with rice husks, wormwood, mint, musk, and other aromatic materials to create scented pillows. Alternatively, the vanilla can be pounded and placed in a small linen or cotton bag, then beautifully packaged as a decorative and fragrant pouch.
This plant is not only useful in cooking but also adds a unique scent to homes and personal care products. Its versatility makes it a valuable addition to any garden or household.
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