Food additives are not terrible? Yufeng Huangyuanjiao puts food safety first

With the rapid development of the food industry, the application of food additives has become more and more widespread, and the social attention has become higher and higher. Take the chewing gum that is eaten daily as an example, and the xanthan gum contained therein is a food additive.

So, what is the use of food additives? is it harmful for body?

Recently, Sun Baoguo, an academician of the Chinese Academy of Engineering and a leader of the Fufeng Academician workstation, was a guest of CCTV's "Opening a Lecture" and made detailed answers to the food additive issues that everyone cares about.

(Academician Sun Baoguo is a guest of CCTV "Opening a talk")

Expert: Rational use of xanthan gum is harmless and healthy

“Food additives are used in small amounts in food, but they play an important role in the food industry. In the process of food production, processing, storage, etc., the rational use of food additives can promote the development of the food industry without affecting public health.” Academician Sun Baoguo emphasized in "Opening a talk."

For example, food-grade xanthan gum, which is widely used in food, beverage, feed and pet food, as a salt-tolerant, acid-resistant thickener, high-efficiency suspension emulsifier, and high-viscosity filler, can significantly improve the water retention of the product. Conformal ability and freeze-thaw stability, improve the taste and extend the shelf life of the product. At the same time, the difficulty of conveying, filling and sterilizing in the processing process is greatly reduced, thereby reducing the production cost.

According to the person in charge of Fufeng Huangyuan Gum, it is used in dairy products such as cheese, fruit milk drinks, ice cream, yogurt, etc. in the food industry to improve quality, increase stability, release flavor, and taste. Fine and refreshing effect. For example, when used in juice drinks, it can keep the liquid even and not stratified; adding beer, rich in foam; adding xanthan gum to salad dressing, the emulsion is stable for more than one year.

In addition to strict use in accordance with the state's permissible requirements in food processing, to ensure that health is not harmful, experts recommend the use of high-quality xanthan gum.

Taking the world-renowned xanthan gum production company Fufeng Group as an example, Fufeng Group has passed ISO9001 quality management system, ISO14001 environmental management system, OHSAS18001 occupational health and safety management system certification, and US Kosher and Halal certification, which not only indicates that Fengfeng Huang The original rubber has quality assurance, and it also lays the foundation for the “going out” of Fufeng Xanthan gum.

It is understood that in addition to establishing a sound sales network in China, the company has actively expanded its overseas market and has adopted Europe, the Middle East and the Middle East as its main target markets. In Southeast Asia, West Asia, North America, South America, Europe, Russia, Africa and other countries and regions. A representative office was established to form a global sales service capability.

Product and technology work together to open up a new market situation

"Huangyuan Gum has a wide range of uses due to its thickening, suspension, emulsification and stability. In addition to its processing into food grade xanthan gum, it can also be used in industrial and pharmaceutical fields and has broad market prospects. "The relevant person in charge of Yufeng Huangyuanjiao said.

As a world-renowned manufacturer of xanthan gum, Fufeng Group is a “deep-farmer” in the production of xanthan gum and has its own “killer”. Since 1986, after the establishment of the country's first xanthan gum production enterprise, Jiangsu Shenhua Pharmaceutical Co., Ltd., a subsidiary of the Fufeng Group, the Fufeng Group has insisted on synergy between products and technology to continuously open up market space.

In terms of technology, the HSBC Group R&D Testing Center now has many professional researchers and attaches great importance to the cooperation of industry, university and research institutes. It has established long-term cooperative relationships with Shandong University, Chinese Academy of Sciences, Jiangnan University, South China University of Technology and Beijing Technology and Business University. In addition, Fufeng Group has also participated in and undertaken a number of national 863 program research projects, and won a number of national and provincial-level invention awards, of which amino acid green manufacturing technology has reached the world's leading level.

At the same time, Fufeng Group has built a whole industry chain of starch, thermoelectricity, amino acid, monosodium glutamate, xanthan gum and compound fertilizer, which are interdependent and coordinated development throughout the country. This is also an important reason for Yufeng Huangyuanjia to become bigger and stronger. .

In terms of products, Fufeng Group is constantly improving its product line while improving product quality. In 2016, the Fufeng Group revealed at the new product and new technology conference that the production and application research and development of medicinal xanthan gum and transparent xanthan gum have been put on the agenda. In the future, Fufeng Group will seize a larger market space with a richer sequence of xanthan gum products.

“Food additives should provide positive energy for improving food quality and maintaining food safety.” Academician Sun Baoguo concluded in “Opening a talk”. The xanthan gum production enterprise represented by Fufeng Group adheres to the multi-pronged approach in the production scale, technology level and product quality of Huangyuan Gum, which will promote the orderly and healthy development of the xanthan gum industry.

As Academician Sun Baoguo said, I believe that the final result is that China's food quality is better than that of foreign food. We have enjoyed the enjoyment of the tongue and maintained the health of the human body.

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