Drying Ecological Fermentation Bed Pigs - Ecological Tibetan Pork

The Tibetan fragrant pigs cultivated by the golden treasure dry spreader bed are bred using the most advanced aquaculture technology at home and abroad. The manure and urine are fermented and decomposed by the fermentation bed strains and bedding, and the products after fermentation are also fermented. For example, amino acids and some bacterial proteins can be eaten by pigs, which not only ensures the original living habits of pigs, but also ensures that pigs can ingest the trace elements in the litter. The use of fermentation beds to grow Tibetan fragrant pigs, pigs grow on comfortable beds, increases the amount of pigs' exercise, inhibits the production of harmful pathogens through the beneficial bacteria in the fermentation bed, reduces the risk of pig disease, and the pigs raised in bed are rarely sick. Do not take medicine, reduce hormone drug residues, thus greatly improving the quality of pork. The eco-pitting model of dry fermentation beds: Considering the welfare of animals (the welfare of animals, physical and mental health, it can provide humans with healthy and fleshy meat products. On the contrary, the animals have poor living conditions, and the residual toxins of pesticides are covered. We must indirectly influence and harm human health through meat and other ecological chain approaches. Therefore, animal welfare and health are equal to human health. We reduce nutrient emissions from pig manure and environmental pollution, and basically achieve zero emissions. Pigs can fully demonstrate the arch Digging nature, free food, healthy and happy body and mind, significantly increased the pig's daily weight gain and feed conversion rate, created a good ecological living environment for pigs, and achieved the goal of high yield, high quality and efficient pig raising, in line with circular economy And "two-type society", ecological civilization construction requirements.

Many consumers mistakenly think that free-range is ecological, but it is not. In this way, the ecology of the daytime is not ecological at night! The most reliable and most appropriate choice should be: adapting to local conditions, coexisting a variety of farming methods, and generally pursuing purely cement. Gradually shift to the direction of ecological fermentation bed breeding; from the hope of purely free-range to the "moderately free-range + ecological fermentation bed", "outside sports field + indoor fermentation bed" transition; lead the residents from consumption of meat and poultry eggs from In general, animal welfare (non-humanized), non-humanized, non-flavored “Cement factory pigs in cement houses” and “Fast chickens in factory cages” return to animal welfare (humanization), “Meat and meat” "Flavor", "chicken has chicken taste" ecology or "imitation eco" consumption concept!

The ecological Tibetan fragrant pork of Shengtezhijia not only possesses all the advantages of Tibetan pork, but also is a combination of stocking and dry-leaf-fermentation bed culture to ensure the quality of ecological Tibetan pork. The traditional cement farming cannot guarantee the habit of pigs eating and cannot satisfy the pig's mineral requirements. Pigs mainly rely on the skin to maintain the body temperature and resist the wear of the ground. Therefore, the pigs in the cement ground generally have thicker and thicker skin. The traditional breeding mode has serious environmental pollution, which causes some dirty and poor breeding environments such as air pollution, water pollution, bacteria and pathogen contamination, which will inevitably lead to a decline in pork quality.

The source can be traced back: Shengtezhixiang Tibetan pork has a complete source traceability system. The safety information is well documented and monitored throughout the entire process to ensure safety and quality. Through appointments, consumers can also visit the farm directly to visit the breeding process and be assured of safety. Traceability system = raw material tracking + local tracking + post-delivery tracking.

Tibetan fragrant pigs have very low fat content, thin pig skin, delicious meat, and rich nutrition. They are known as “Plateau Zhen Zhen”. There are "six most" in quality: Meat has the highest amino acid content, the highest trace element content, the lowest fat content, the longest pig intestine, the thinnest pig skin, and the longest mane hair. It is a traditional ethnic food in Tibet. According to the authoritative test, Tibetan fragrant pig is the only pig with carbonic anhydrase, which makes it have amazing resistance to disease and vitality. Its flesh contains 20- to 30 times more amylase than other pork, up to 46.58% Unsaturated fatty acids and anti-free radicals, and 18 kinds of amino acids, vitamins (A, B1, B3, B5, B6, B11), minerals (calcium, iron, zinc, magnesium, copper) ingredients.

Tibetan fragrant pigs are not only delicious meat, not greasy, juicy and juicy, but also have strong heart, improve blood circulation, adjust blood pressure, inhibit cancer cell growth, anti-aging, anti-fatigue and other pharmacological activities. It can be said to be a unique green and health-care medicine dietary material.

More details about the exciting content of the fermentation bed, fermentation agent, microbial bacteria fertilizer, please pay attention to the Jinbao fermentation bed official website (), Huaxia Kangyuan Taobao factory shop (https://bjhxky.taobao.com), Alibaba (https ://hxky168.1688.com) or call our hotline: 010-62110749 63623048 13269217468 Free hotline

Breast Pump Express Cups

Breast Pump Express Cups,Mom Breast Pump,Anti Backflow Breast Pump,Sensitive Touch Screen Breast Pump

NINGBO YOUHE MOTHER&BABY PRODUCTS CO.,LTD , https://www.oembreastpump.com