Techniques for early cultivation of spring celery in greenhouse

Seedlings are raised in mid-December, with a seedling period of 7 days. Seedlings are generally not watered and do not require topdressing. Only when water is found can watering can be used in a watering can to make the seedlings grow slowly and avoid excessive growth.

Planting was first prepared as a base fertilizer. After the Spring Festival, after the vegetables fell to the ground, level the ground to make a 1-meter wide loquat, and evenly spread a layer of farm manure on the loquat surface, 10 kg per square meter, re-turn it again, and prepare the loquat loquat to plant. Followed by planting seedlings, 6-7 rows per planting, 8-10 centimeters between holes, and irrigation.

Generally, it is not necessary to water the seedlings for management, and loosen the soil when the heart leaves begin to grow. During the day, the temperature is kept at 15 ℃ -20 ℃, and at night 10 ℃. When the plant has 5-6 large leaves, 20-30 grams of urea per square meter is chased, and large water is poured while chasing. After topdressing, the noodles are kept moist, and the temperature can be increased to 20 ° C-25 ° C. After pouring large amounts of water for several times, the celery leaf stalks can be quickly extended and harvested.

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Enzyme

The production and quality of enzyme preparations produced by plants are unstable due to the influence of growth area, season, climate, etc. The enzymes produced by animals are mainly extracted from the glands of slaughtered livestock, and the source is limited; only enzymes produced by microorganisms can meet the needs of any scale, with high yield and stable quality. Microbial enzyme preparations can not only replace the main types of animal and plant enzyme preparations with the same performance, but also produce high-temperature-amylases that act as catalysts at 100°C and detergent proteases that act at pH 10-12. In the 1940s, the microbial enzyme preparation industry developed rapidly. At present, the production of enzyme preparations is mainly based on deep fermentation, supplemented by semi-solid fermentation, and the ability of the strains to produce enzymes has also been greatly improved. The immobilized enzyme and immobilized cell technology developed in the 1960s and 1970s enabled the enzyme to be used repeatedly and continuously reacted, and its scope of application was also expanded. At present, in addition to the food and textile industries, microbial enzyme preparations are also used in daily chemistry, chemicals, pharmaceuticals, feed, papermaking, building materials, biochemistry, clinical analysis and other aspects, becoming an important sector of the fermentation industry.

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