New ways to store garlic seeds

Before storage, the garlic can be used to dig storage trenches with high topography. The trench depth is 50 cm to 60 cm, and the trench width is 60 cm to 70 cm. The length of the trench can be determined according to the amount of storage. When the local temperature dropped to -12C, it began to store in the ditch.

2 days to 3 days before storage, the garlic seeds were fully dried to reduce the moisture content of the garlic seeds. When burying, the bottom of the ditch is lifted with bricks or wooden sticks, and the height is 5 cm to 10 cm. Then the garlic is piled on top and piled up to 15 cm to 20 cm from the surface. Garlic covered with wooden sticks, paper shells and grass rakes, and then buried it with soil around them to prevent wind penetration. When covering the shed, a small Tube is tied vertically on one side of the shed, and a thermometer is hung in the tube so that the temperature in the groove can be measured at any time. During storage, the temperature in the ditch should be controlled between 0C and 10C. When the temperature is lower than -10C, the grass bedding should be covered and kept warm until the temperature rises and then removed. After snowfall in winter, clear the snow before the snow melts to prevent the snow from flowing into the ditch.

In early spring, the garlic seeds are removed 2 to 3 days before sowing. After light drying, they can be sown.

This storage method makes the garlic seeds in the storage period under a low temperature condition of 0C, and the respiration is stopped or semi-stopped, which reduces the nutrient consumption of the garlic seeds. Before sowing, garlic was hard, white in color, and the new roots germinated neatly. After sowing, the plants grew well and the yield increased significantly.

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