How to clean milking equipment
In general, there are two types of milking systems: barrel and pipe milking systems. The barrel milking system is a portable bucket that collects the cows directly into a vacuum. The portable barrels are usually ground-mounted and suspended. In a modern dairy farm, the milking system used is a piped milking system. Usually, the piped milking system uses rigid heat-resistant glass or stainless steel non-toxic pipe. The vacuum pressure is transmitted from the milk collector to each milking. Cups and milk are transported from each milking cup to a milk collector. Pipeline milking machines can be used in tethered or bolted cowsheds as well as in milking parlors.
Therefore, how to properly and effectively clean the milking equipment is also a key part of daily production in dairy farms. The correct and effective cleaning of milking equipment is the first step to ensure product quality, and at the same time preventing animals from cross-contamination of some diseases.
The general cleaning procedure is: (May vary depending on the brand and model of the equipment used in the dairy site)
Immediately after the use of pre-rinsing equipment flush with warm water of 35 ~ 40C until the clarified washing water can not be reused Cycle cleaning cycle cleaning 5 to 10 minutes Cleaning agent dosage Determined by the engineers of the supplier service department to maintain the water temperature 80 ~ 85C according to the local water quality conditions
Water temperature after discharge is not lower than 40C after circulation cleaning
Use a safety pump to quantitatively extract the cleaning agent. The safety pump must not be mixed. To ensure the effectiveness of the cleaning agent and avoid accidents, please do not directly use the barrel to manually clean the tank with cleaning agent. Select the right one according to the different equipment and piping. tool. Do not use wire brushes or rough cleaning pads as this will damage the surface of the device.
After cleaning and rinsing with cold water, the time is about 5 minutes After the rinsing is completed, the system is completely drained through the lowest point of the equipment. Maintenance Regular maintenance, testing, and calibration of the milking equipment (including vacuum pumps, regulators, pulsators, etc.) is performed regularly. Regularly replace the inner rubber sleeves of the teat cup to ensure that the milking equipment maintains a good operating condition
Therefore, how to properly and effectively clean the milking equipment is also a key part of daily production in dairy farms. The correct and effective cleaning of milking equipment is the first step to ensure product quality, and at the same time preventing animals from cross-contamination of some diseases.
The general cleaning procedure is: (May vary depending on the brand and model of the equipment used in the dairy site)
Immediately after the use of pre-rinsing equipment flush with warm water of 35 ~ 40C until the clarified washing water can not be reused Cycle cleaning cycle cleaning 5 to 10 minutes Cleaning agent dosage Determined by the engineers of the supplier service department to maintain the water temperature 80 ~ 85C according to the local water quality conditions
Water temperature after discharge is not lower than 40C after circulation cleaning
Use a safety pump to quantitatively extract the cleaning agent. The safety pump must not be mixed. To ensure the effectiveness of the cleaning agent and avoid accidents, please do not directly use the barrel to manually clean the tank with cleaning agent. Select the right one according to the different equipment and piping. tool. Do not use wire brushes or rough cleaning pads as this will damage the surface of the device.
After cleaning and rinsing with cold water, the time is about 5 minutes After the rinsing is completed, the system is completely drained through the lowest point of the equipment. Maintenance Regular maintenance, testing, and calibration of the milking equipment (including vacuum pumps, regulators, pulsators, etc.) is performed regularly. Regularly replace the inner rubber sleeves of the teat cup to ensure that the milking equipment maintains a good operating condition
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