How do you prepare for dinner?

The dinner on new year's evening, also known as reunion dinner, is a meal on Lunar New Year's Eve (the last day of the year). On this day, people are preparing to meet for the old and welcome a new one to have dinner together. The annual group dinner shows the mutual respect and love of the Chinese national family members. This mutual respect and love makes the family members more closely. Only a few days will be the Chinese New Year. Whether it's going down the hall or doing it for yourself, it's time to prepare for dinner. If you are having dinner at home, purchasing, preparing recipes, and cooking will be a big project. In restaurants, there are many tips for ordering. Xiaobian compiled the experience of some experts and cattle people and provided them with the following reference:

Reference 1: Purchase auspicious

The map is a good sign, after an auspicious year, what to eat and how to eat, has been very particular about for many years. For example, long-lasting vegetables (mushrooms) must be eaten from the beginning to the end of the year, and the first year can only be a long time. “Taitou” means a good lottery; “the whole chicken” symbolizes the family portrait; eating fish balls, shrimp balls, and meatballs means The meaning of “three yuan and number one” (ie, champion, Huiyuan, Jieyuan); and one whole fish symbolizes more than one year.

Reference II: Tonic cold

Chinese medicine believes that the care from the inside out is the fundamental to help you resist the cold. If you choose the right food in your daily diet, then the food you eat in your stomach will help you resist the cold and let you enjoy the food in the winter and a happy new year. To warm up from eating, lamb and dog are preferred. Beef and pork are also good choices and can help you to spend the winter. In the supermarkets of various supermarkets, there are endless customers buying meat products every day.

Reference III: Eat Nutrition

"A big fish and a full table," or "vegetables hold up half the sky"? Many friends are always worried about not being able to cook with recipes when they are preparing for dinner.

Remind you that you can put a golden principle, that is, refer to "Seven points, three elements", of course, you can also make reasonable arrangements according to the preferences of their loved ones.

When pairing with recipes, ordinary dishes such as green leafy vegetables and red radishes are served on the table with a few dishes. They are accustomed to their loved ones and are often enamored with these side dishes. Carrots are rich in nutrients, and they are made of red peppers and green peppers. They look good and are delicious. If you buy a few kilograms of cauliflower, doing a "big dish cauliflower" is also a very pleasing cuisine.

New Year's Eve recipes

Beijing dinner menu

A cold dish

1. Dry-cut beef 2, sausage 3, osmanthus duck 4, salted duck leg

5, cold abalone side 6, preserved eggs 7, spicy peanuts 8, salad jelly head

9, halogen mouth 10, cold beans

Second, cooking

1, braised octopus 2, braised lion head 3, egg dumplings 4, lamb ç…²

5, old duck quail 6, burning yellow glutinous section 7, mixed quail 8, base shrimp

Third, cooking

1, colorful squid 2, fried kidney 3, stir-fried bullfrog 4, stir fry

5, fried liver 6, fried beef

Fourth, steamed

1, steamed squid 2, steamed opium fish head

Fifth, soup

1, old hen soup

Hangzhou dinner

Cold dishes: Gathering together (10 style platters of Su chicken legs, tofu, etc.)

Hot dish (Sancha Sansu): fresh young (mushrooms burning melon balls) seasons flowers (crab meal broccoli) gold full house (soybean sprouts fried chives)

Whole family health (one round of boiled dumplings, mushrooms, etc.)

Afterwards (steamed broiler chicken) is more than a year old (Onion ginger fish)

dessert:

Everyone's Sweet (Longan Eight-trek Rice) Every Neat (Fried Spring Roll)

Fujian cuisine dinner

Full of joy (a product platter)

Hot dish gold jade green (mushroom melon ball)

Blossoming (Crab Crab Broccoli)

Gold Full House (brewing Tofu)

Red fire auspicious (chicken pepper chicken)

More than a year of celebration (Onion ginger fish)

Dim sum rich sweet (Longan eight treasures rice)

Hainan dinner menu

Cold dishes:

Begonia, chicken bergamot, bad soybeans, intoxicated snails, glutinous rice glutinous rice, soy sauce, squid, grilled parsley with Arctic scallop, sashimi salmon, cucumber

Hot dishes:

White Rice Shrimp, Skewered Prawns, Fan Steamed Scallops, Longjing Shrimps, Deep-fried Steaks, Sam Sun Tendons, Asparagus Ginkgo Frying Belly, Salted Egg Yolk Fried Crab, Squirrel Mandarin Fish, Snow-Corned Steamed Silver Snow Fish, Oiled Bamboo Shoots, Ham pick,

Soups: Sam Sun Soup

Dim Sum: Babao Rice, Three Silk Spring Rolls, Hong Kong Style Wonton

Fruit: Cherry Longan Kiwi Shrimp


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