How can kiwifruit be placed in the refrigerator?

When it comes to kiwifruit, I believe that no one does not like it, but sometimes kiwifruit buys more, and it can't be eaten at once. Considering the problem of preserving it and not letting it rot, this is very tricky. What should I do? ?

Can kiwifruit be placed in the refrigerator?

Kiwifruit is a very shelf-stable fruit that can be stored for up to 3-6 months in a 1-5'C refrigerator. When you want to eat it, take it out a few days in advance and soften the fruit as follows to eat.

In addition, you should pick out the soft kiwifruit in time, and don't put the soft and hard long-term together even if you don't eat it, which is not conducive to the long-term preservation of kiwifruit. Because these kiwis emit "ethylene", "ethylene" is a ripening element that "cooks" other kiwis. Of course, if you want all the peaches to be cooked faster, it is ok.

How to save the collection of immature kiwi

1, the refrigerator to save: raw kiwi in the refrigerator (about 1-5 degrees) can be stored for about a month, to eat when a few days in advance to get ripe. You can eat kiwi and mature bananas and apples together and soften them.

2, save in the shade: after buying kiwi, it should be placed in the shade. Place the kiwi in a box or a pouch, preferably without a complete seal (if it is completely sealed, there will be a rotten wine smell when it is next opened). It is best not to place the kiwi in a ventilated place, so that it is easy to lose moisture in its contents, making the harder harder and softer without moisture.

How to preserve ripe kiwi

Mainly to cryopreservation; cryopreservation; picking; boxed and protected from light, etc.

1. The kiwi fruit can be stored in a storage box for a longer period of time.

2. Packed kiwifruit is stored in the dark and protected for a long time.

3, store paper bags, eat in time, can also increase the storage time.

4, refrigerated storage, can increase the storage time.

5, carefully selected in the early stage can also increase the time of preservation.

Kiwifruit selection method:

Look at the hardness. Carefully touch the whole body and select the harder fruit. All fruits that have become soft or partially soft have not been tried. If you choose, you should eat it immediately after you go home.

Look at the appearance. The full-bodied, non-injury and disease-free fruit is better, and the one near the end is best exposed to the faint green. The amount of epidermal burrs varies by species.

Look at the size. Small fruit is not inferior to large fruit in taste and nutrition, so it is not necessary to blindly pursue large fruit.

Look at the color. The thick green flesh and sweet and sour kiwifruit have the best quality and the highest vitamin content. The flesh is slightly lighter in color.

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