Harvesting and Processing Techniques of Several Rhizome Herbs
First, Campanulaceae alias Baiyao, stem grass. Perennial herbal medicine, root medicine, fleshy root fertilizer, long cone shape. Generally after the second and third year of harvest, harvest the stems and leaves from the ground in the late autumn and early spring, excavate the underground roots, shake off the dirt, scrape off the fibrous roots and rough skin, and wash and dry it. Or slicing and drying spare.
Second, the white wolfberry alias medicine, Temple spring. Perennial herbs, coarse roots, cylindrical or spindle-shaped. Harvested in the third or fourth year after the cut. In the late autumn and early spring, cut the stems from the ground, dig out the underground roots, remove the dirt and roots, scrape the epidermis, boil in the boiling water until it has no hard heart, and dry it whole or slice it to dry. , Cloudy dry with fire, before the last dry can not be stacked, to prevent mold deterioration.
Third, to perennial herb herbs to rhizome medicine. The sowing can be harvested in that year, and the roots and stems can be dug out in October-November, and the soil can be washed and dried to fresh yellow. The excavated rhizomes were shaken and soilless. They were washed without water, baked with fire, and gradually dried to form black, soft, hard-surfaced rehmannia roots, and they were also sliced ​​and dried.
Fourth, Xiang Fuzi Alias ​​grass. Herbs perennial, rhizome medicine. In the autumn after the shoots and leaves of the ground dead to harvest before the spring sprout, dig out the root rhizomes, use the fire to burn fibrous roots, boiled water or direct drying to 78% dry, grind hair to be dry and then to dry.
Fifth, Pueraria alias Pueraria, Getang, perennial vine, flowers and roots medicine. The flowers are harvested from August to September. When the flowers are fully open, they can be picked and dried. Take roots and then dig them in clear leaves before clearing, remove the skin and scrape, and slice and dry or dry. When baking, it should be turned frequently to promote even drying, but also moisture, so as not to mold deterioration.
Second, the white wolfberry alias medicine, Temple spring. Perennial herbs, coarse roots, cylindrical or spindle-shaped. Harvested in the third or fourth year after the cut. In the late autumn and early spring, cut the stems from the ground, dig out the underground roots, remove the dirt and roots, scrape the epidermis, boil in the boiling water until it has no hard heart, and dry it whole or slice it to dry. , Cloudy dry with fire, before the last dry can not be stacked, to prevent mold deterioration.
Third, to perennial herb herbs to rhizome medicine. The sowing can be harvested in that year, and the roots and stems can be dug out in October-November, and the soil can be washed and dried to fresh yellow. The excavated rhizomes were shaken and soilless. They were washed without water, baked with fire, and gradually dried to form black, soft, hard-surfaced rehmannia roots, and they were also sliced ​​and dried.
Fourth, Xiang Fuzi Alias ​​grass. Herbs perennial, rhizome medicine. In the autumn after the shoots and leaves of the ground dead to harvest before the spring sprout, dig out the root rhizomes, use the fire to burn fibrous roots, boiled water or direct drying to 78% dry, grind hair to be dry and then to dry.
Fifth, Pueraria alias Pueraria, Getang, perennial vine, flowers and roots medicine. The flowers are harvested from August to September. When the flowers are fully open, they can be picked and dried. Take roots and then dig them in clear leaves before clearing, remove the skin and scrape, and slice and dry or dry. When baking, it should be turned frequently to promote even drying, but also moisture, so as not to mold deterioration.
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