Who can not drink sour plum soup?

Who can not drink plum juice?

Cold can not drink

People with colds can't drink sour plum soup. When they catch a cold, they usually need to use sweating drugs to drive out “evil and evil” from the body surface, so that people can recover their health. The ebony in sour plum soup is acidic, and Chinese medicine believes that it is a convergence thing, it will prevent sweating drugs from functioning, thus delaying the recovery of the cold. Therefore, it is best not to use sour plum to quench your thirst or appetite during a cold.

Children drink less

Although sour plum soup is a beverage suitable for the public, some people are not suitable for drinking, such as children, sour drinks can not drink too much.

Diabetes people don't drink

In addition, diabetics do not drink as much as possible, because the sour plum soup is generally made of brown sugar or rock sugar. On the contrary, some people are suitable to drink a little sour plum juice, especially for those who have cholecystitis, gallstones, it is very good to drink sour plum soup.

酸梅汤

What plum drink is good?

Plum contains a variety of vitamins, especially vitamin B2 is extremely high, hundreds of times that of other fruits. Although it tastes sour, it belongs to alkaline foods. Acidic foods such as meat are eaten more. Drinking sour plum soup helps the body's blood pH balance.

From the perspective of traditional Chinese medicine, people with prosperous livers should eat more plums. It can not only reduce liver fire, but also help the stomach to digest and nourish the liver. In addition, sour plum is a natural throat medicine that gently moisturizes the throat and relieves pain.

In daily life, different flavors of sour plum soup can be made at home depending on taste. For example, 20 grams of sour plum, 10 grams of licorice, red dates 10, plus amount of sugar, boiled red dates plum juice, can play a role in quenching the spleen and spleen. Or use mung bean 100 grams, 50 grams of plum, plus sugar boiled mung bean sour plum soup, able to heat Jieshu, Sheng Jin cough.

Sour plum soup

Brewed Tip: sour plum stewed process is actually brewed medicine, first brewed after completion of the first water and then add two-thirds of a second boil water order will be sufficient material substance熬 熬 熬 , , , , , , , , , , , , ,.

Material: Wumei, hawthorn, and licorice, the ratio is probably 3:2:1, and licorice is more bitter. There is also crystal sugar (if the taste is sour or bitter, put it again).

The production process:

The first step is to place the well-matched material in a pot filled with water.

After the second step of boiling, the fire will be fired for about 40 minutes.

The third step is brewed taste and smell did not come out, then taste the taste is appropriate, if appropriate, can wait for cool, drinking, and if you can put sugar taste improper adjustments.

The key steps:

Be sure to boil the water once after putting in the material, and then turn it on.

Don't put down the rock sugar before, wait for the final taste to come out and then put the crystal sugar to adjust the taste and relieve the pain.

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