Low temperature rapid precooling
Low-temperature rapid pre-cooling fast-preserving equipment for fruits and vegetables Pre-cooling and cold water pre-cooling pools For fruit and vegetable production bases, fresh fruits and vegetables after harvesting, and fresh-keeping treatment before off-site sales and transportation, due to the harvest of fruits and vegetables, the original field heat And breathing and after-ripening, in a short period of time can make fruits and vegetables lose water quickly cooked, causing rot. Thus losing the value of food. The company's rapid pre-cooling cold storage and ice water pre-cooling pool were developed and produced specifically for this purpose. Fast pre-cooling cold storage refers to the use of high-power refrigeration cooling equipment in a short period of time (usually within 5 to 10 hours), so that the fruit is rapidly reduced to freshness (usually around 1 to 2°C), and then loaded out of the warehouse. Preservation method. Suitable for large-scale production. Ice water pre-cooling pool refers to the fruit is immersed in ice water at 0 °C ~ 1 °C for 30 minutes, the fruit can be quickly reduced to 1 ~ 2 °C. Suitable for small-scale production. The low-temperature rapid pre-cooling warehouse is made of double-sided color steel polyphenyl composite insulation board, which is protected from moisture and hygiene. The imported high-power refrigeration compressor "Miuyou" or "Copeland" can quickly cool down to below 0°C (adjustable to a lower level). The production capacity can be set according to user's requirements.
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