Kinds of Straw Mushrooms: Uncultivated Plants are not as Pouch Planted

The cultivation of straw mushrooms is often conducted using a stubble or stacking method, and the bioconversion rate is low. Cultivation of straw mushrooms in plastic bags can increase production, increase economic efficiency, and achieve 65% biological efficiency. The technical points are as follows: Raw material formula 100 kg of wheat straw, 5 kg of dried cow dung, 20 kg of cotton husk, 3 kg of plant ash, 0.5 kg of alum, 4 kg of wheat bran, 0.5 kg of compound fertilizer, and 3 kg of lime. According to the formula, the material is mixed evenly, and the moisture content is maintained at about 70%. Stacked material is fermented, covered with film and moisturized. When the material temperature rises to 60°C, it is kept for 24 hours. After the restacking, the material temperature reaches 60°C and is maintained for 24 hours. When the material is brown and there is a large amount of white mycelium formed, the temperature can be cooled and the 0.1% carbendazim solution is uniformly sprayed into the material and stirred well. The bagging and germination cultivation bag was made of 28 cm, 50 cm and 0.025 cm polyethylene bags. First tie the end of the bag with a rope tie knot, sprinkle a layer of bacteria in the bottom of the bag, the load should be tight and suitable, while binding edge compaction. When the charge is 15 centimeters high, it is sprinkled with a layer of bacteria and a layer of material, a total of 3 layers of bacteria and 2 layers. After bagging, tie the bag tightly with a rope, using the amount of material for 12% of the dry weight. The bacteria bags after inoculation are sterilized in a clean and ventilated room, generally discharging 1 to 2 layers with a spacing of 30 cm. The room temperature is maintained at about 30°C and the relative humidity of the air is 70%. It can directly sprinkle water on the ground and space. Twenty-four hours after inoculation, two 2 cm long mouths were cut at each end of the bag with a blade to supply fresh air to the bacteria and promote mycelial growth. Under suitable conditions, about 20 days mycelium can fill the whole bag and enter the mushrooming period. Unpacking Mushrooms and Producing Mushrooms Available in plastic greenhouses, corn fields and other free plots, with a boring machine that is 80 cm wide, 20 cm deep, and unlimited in length. The bottom is flat and compacted, and 5% lime is sprayed. Water was sterilized with 0.2% dichlorvos. The plastic bags covered with mycelium were removed from the plastic bags and flattened in the boring machine. The spaces were filled with fertilizer (finish soil formula: 100 kg of fertile garden soil, 4 kg of plant ash, 0.2 kg of compound fertilizer, and 2 kg of lime). Water irrigation, 30 kg per square meter of water, until the water seepage after covering 1.5 kg of fertilizer on the surface. In the open field, a bow-shaped shed can be placed on the trampoline to cover the film and the grass to moisturize the shade, the temperature is maintained at 30°C, and the humidity is maintained at 90%. Two days after the soil was covered with the bacteria, the hyphae grew into the soil layer, and the buds appeared on the material surface 7 days later. The young mushroom grows for 5 days. When the fungus is about to burst and the fungus cover inside the fungus does not expand, it must be harvested in time. When picking mushrooms, you need to keep large and small. After each harvest of a tidal mushroom, 0.1% of the compound fertilizer solution should be sprayed on the material surface, and after 2 days, the tidal mushroom can bud. Under normal circumstances can be harvested 4 to 5 tide mushroom.