Introduction of Changxia Dianthus Variety
Changxia Dianthus is a perennial herb of Dianthus in the family Dianthus. Plant height 20 to 30 cm, clustered, leaves linear-lanceolate, blue-gray. Flowers solitary or clustered, pink or white, flowering from May to July. Fruit, fruit ripening period from July to August.
Dianthus hirsutum is native to Europe. It is recently introduced and cultivated in China. It has a high level of sexual pleasure and is more shade-tolerant. It can be exposed in winter in northern China and is still green by frost. The suitable temperature is 15°C to 30°C, and it should be grown in loose, fertile sandy loam. Seeding, ramets, cutting propagation. Sowing is generally done in September in open field seedbeds, germinating at 20°C to 22°C, and germinating about 5 days after sowing. The ramets are better in spring. The cuttings are mostly performed from May to June and transplanted after rooting. In gardens, it is often used to edging or clustering in rock gardens, or in flower garden or highway slope protection.
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Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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