How long it takes to boil salted duck eggs
Salted duck eggs need to be cooked before they can be eaten. If they are not cooked, they cannot be eaten. Both raw and cooked eggs have no effect on the human body, but salted duck eggs are marinated, so there is a chemical reaction. If not cooked, it is best not to eat salted duck eggs. Uncooked duck eggs may have certain bacteria, which may cause bacterial gastroenteritis if eaten, and if stomach-sensitive people are more likely to cause gastrointestinal discomfort. How long does it take to boil salted duck eggs? How long does it take to cook?
How long it takes to boil salted duck eggs
The specific time required for cooking salted duck eggs is related to the cooking method of salted duck eggs. If you put salted duck eggs directly in boiling water, it usually takes 8 minutes to cook; if you add salty duck eggs in cold water, it takes 12 to 15 minutes to cook until fully cooked; if you want to eat medium rare liquid egg yolks It is recommended to boil in boiling water for about 7 minutes, and cook in cold water for about 10 minutes.
How to judge whether salted duck eggs are cooked
Duck eggs vary in size. The time required to cook a duck egg will be slightly different. How can we quickly judge whether salted duck eggs have been cooked?
After the salted duck eggs are boiled in boiling water for a few minutes, use a colander to pick up the salted duck eggs. If the moisture on the surface of the salted duck eggs quickly evaporates and dies off, it means that the salted duck eggs have been cooked, and enjoy it at ease.
How do salted duck eggs cook?
Put the washed salted duck eggs in a cold water pot, so that the water just overwhelm the salted duck eggs and transfer it to a large fire. After the water in the pot is rolled, transfer the fire to the medium and small fire file and cook for about 5 minutes. After 5 minutes, remove the duck eggs from the hot water and quickly place them in a bowl. Tap water is added to the bowl and the water level exceeds the height of the duck eggs. After the duck eggs have completely cooled, remove the duck eggs, knock the shell of the duck eggs on the table, and put it in the pan. After peeling the shell, you can eat it.
Tips: Boiled duck eggs are recommended to be boiled in cold water, otherwise it is easy to break.
How to preserve salted duck eggs after they are cooked
If the salted duck eggs are cooked and you do not need it, dry the surface moisture, store it in saturated salt water, and store it in a cool, ventilated place. This will not only prevent the growth of bacteria, but will not increase the saltiness of cooked salted duck eggs. It is important to observe the changes in salt water and replace the salt water in time to prevent deterioration.
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