After autumn, we must prevent tea tree "Studing in Buds"

Tea buds in the tea tree refers to the phenomenon that the tea buds do not grow easily, or germination is delayed and the germination rate is low, and the new shoots drawn are small. When the tea tree is in the bud, it is very conducive to the differentiation of the flower buds of the tea tree. As a result, the tea tree has a large amount of open tea leaves in the period from the end of October to mid-November and consumes a lot of nutrients, directly affecting the growth of tea in the coming year and accelerating the aging of the tree. Therefore, it is very important to prevent tea buds from sprouting. To prevent the tea tree from sprouting, the tea garden soil should be fully ploughed 3~5cm deep in summer and autumn to cut off the soil capillary and help maintain the moisture in the soil. Or cover 3 to 5cm of straw between tea trees to conserve moisture and reduce soil temperature. If the tea tree has sprouted, it should be combined with irrigation to regulate soil and air humidity. At the same time, immediately mix 0.005% of the "900" plus 0.8% urea solution and evenly spray on the leaves and tea buds. After 2 to 3 days, the buds can be released.